Death Ramen Challenge @ MANTEN RAMEN
*Manten Ramen is a sister shop of Nishiki Ramen, Kearny Mesa.
The Death Ramen Challenge scheduled on June 22, 2019 has been postponed. New date and time will be posted soon.
Owner Chef & Ramen Grandmaster
Hajime (Jimmy) Kitayama was born and raised in Tokyo Japan. Jimmy has been involved in the Japanese culinary scene over decades as a Certified Shshi insructor and Authentic Ramen Master.
He has expressed his passion for Ramen and his culinary experience here in Manten Ramen. Jimmy makes everything from scratch such as Homemade Noodles, Tonkotsu Broths and Chashu Meats in house.
That's the sercret of Manten Magic!
All Fresh and Tasty!!
The soups are made from varieties of vegetables, natural chicken and pork.
We making fresh homemade ramen noodles which making in house everyday with selected flour.
Half-Boiled Eggs have used as a topping for ramen and can be enjoyed as a snack anytime.
The beef or pork bellly or chicken meat in ramen is commonly called "Chashu" it means grilled and boiled meat.